Description
Ingredients
Ginger
Advantaged of the Product
Easy to prepare, No wastages, Minimise the labour hours, Ability to store in limited space, Solution for the unexpected price fluctuation of fresh Ginger market. No need to suffer with the unwilling smell of fresh Ginger that remain on hand, etc.
Preparation Method
Soak in 8 parts (w/w) of Water for 30 minutes. Strain out the excess water
Other Product Names:
Pre Cut Garlic, Chopped Garlic, Dehydrated Garlic, Garlic Pieces, Ready to cook Garlic.
Used by
Industrial food manufacturers, Catering Companies, Bakeries, Processed Food Manufacturers
