Description
Ingredients
Garlic, Anticake Agent
Yield
1 kg Dehydrated Garlic = 8 kg Fresh Garlic
Preparation Method
Directly apply to the recipe
Product Advantages
Easy to prepare, No wastage, Minimize the labour hours, Ability for store in a limited space., Solution for the unexpected price fluctuation of fresh Garlic market. No need to suffer with the unwilling smell of fresh Garlic that remain on hand, etc.
