Description
Ingredients
Garlic
Yield
1 kg Dehydrated Garlic = 5 kg Fresh Garlic
Preparation Method
Soak in 5 parts (w/w) of Water for 30 minutes. Strain out excess water
Product Advantages
Easy to prepare, No wastages, Minimize the labour hours, Ability for store in a limited space., Solution for the unexpected price fluctuation of fresh Garlic market. No need to suffer with the unwilling smell of fresh Garlic that remain on hand, etc.
Other Product Names:
Pre Cut Garlic, Chopped Garlic, Dehydrated Garlic, Onion Garlic, Ready to cook Garlic.
Used by
Industrial food manufacturers, Catering Companies, Bakeries, Processed Food Manufacturers
